I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Do it yourself, get plenty of food and clothing
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
This morning, I got up to cook this. Four red porridge. Rice can be replaced by glutinous rice. It's better to wash red beans and rice for only 15 minutes. Then I cooked them. I didn't expect that red beans just boiled and blossomed. Great. This... ...
My husband likes tofu brain. I'll do it at home.
Tofu brain is rich in protein, and it is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion is close to human body. It has high nutritional value. It has the functions of reducin... ...
Tofu brain is a good breakfast for all the north and south. Recently, I bought internal fat on the Internet. The second production was very successful. It's easy to say. It requires a little more care and patience. Come on, everyone.
Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...